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Pumpkin Cookies
Pumpkin Cookies
- 1/2 cup Shortening
- 1 1/4 cup Brown Sugar
- 2 Eggs Beaten
- 1 1/2 cup Canned or Cooked Pumpkin
- 1/2 tsp. Salt
- 1/4 tsp. Ginger
- 1/4 tsp. Nutmeg
- 1/2 tsp. Cinnamon
- 1 tsp. Vanilla extract
- 2 1/4 cups Flour
- 1 tsp. Baking Powder
- 1 cup Raisins
- 1 cup Chopped Nuts
Cream together shortening and brown sugar. Add beaten eggs, pumpkin, salt, ginger, nutmet, cinnamon, vanilla. Add flour & baking powder to mixture. Mix well. Stir in raisins and nuts. Bake at 400 degrees for 15 minutes.