• 2 1/2 C flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/2 tsp nutmeg
• 1/2 C softened butter
• 1 1/4 C Sugar
• 1 C pumpkin puree
• 1 tsp vanilla
• 1 egg
•  1 C chocolate chips

1. Cream butter and sugar together. Add pumpkin, vanilla and egg. Beat until mixture is light and creamy.

2. Mix all dry ingredients together in a bowl.

3. Add dry ingredeints into wet ingredients. Mix in chocolate chips. Drop by rounded teaspoonfuls onto a greased cookie sheet and bake at 350 degrees for 15- 20 minutes or until lightly browned.